The faculty of Health & Well Being comprises of both Physical Education and Food and Consumer Technologies.  Courses are offered for all learners from S1-6.  Learning in health and wellbeing ensures that children and young people develop the knowledge, understanding and skills which they need now and in the future.

Physical Education

PHYSICAL EDUCATION COURSES

S1- S3 BGE
S4-S6 Core PE
National 4:  PE National 4 Booklet (PDF, 241KB)
National 5:  PE National 5 Booklet (PDF, 243KB)
Higher:  PE Higher Booklet (PDF, 242KB)
Leadership Award SCQF Level 5 and 6: PE Leadership Booklet (PDF, 268KB)

Food and Consumer Technology

FOOD AND CONSUMER TECHNOLOGY COURSES

S1-S3 BGE
National 4 Hospitality:  Hospitality National 4 (PDF, 294KB)
National 5 Hospitality:  Hospitality National 5 (PDF, 268KB
National 5 Health and Food Technology

Higher Health and Food Technology
National 5 Retail Skills for Work:  Retail National 5 (PDF, 272KB)

OTHER DOCUMENTS

• Health and Wellbeing Standards & Quality Improvement 2017/18
• Health and Wellbeing Standards & Quality Improvement Photos