Health and Wellbeing

The faculty of Health & Well Being comprises of both Physical Education and Food and Consumer Technologies.  Courses are offered for all learners from S1-6.  Learning in health and wellbeing ensures that children and young people develop the knowledge, understanding and skills which they need now and in the future.

Physical Education

PHYSICAL EDUCATION COURSES

S1- S3 BGE, S3 Elective
S4-S6 Core PE
National 4:  PE National 4 Booklet (PDF, 241KB)
National 5:  PE National 5 Booklet (PDF, 243KB)

National 4/5 Skills for Work: Sports & Recreation

NPA Exercise and Fitness
Higher:  PE Higher Booklet (PDF, 242KB)
Leadership Award SCQF Level 5 and 6: PE Leadership Booklet (PDF, 268KB)

Food and Consumer Technology

FOOD AND CONSUMER TECHNOLOGY COURSES

S1-S3 BGE
National 4 Practical cookery:  Hospitality National 4 (PDF, 294KB)
National 5 Practical cookery:  Hospitality National 5 (PDF, 268KB
National 5 Health and Food Technology

Higher Health and Food Technology (2025/26)